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One Response to Improving food experiences

  1. Sandra July 16, 2019 at 5:27 am #

    Hi there, I work as a non-nursing staff in a closed dementia facility in the Netherlands. The progressive idea in my particular facility is “small pods”. 8 people per pod, two pods on one floor. I am in charge of making the menu forone pod, ordering the food and after that it depends on who works the meal shift per pod, per meal.
    Sometimes these are young people (nursing staff) not even able to boil potatoes.
    We deal with diabetes, organ disfunction, obesity etc.
    No education is given in this direction. I try my best but I cannot be there 24 hours a day.
    I find this whole system very troubling.

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