The food budgets of Australian residential aged care facilities are dwindling while money spent on nutritional supplements is increasing, according to new analysis.
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Aged care staff, residents, families and volunteers are being asked to share their experiences with food in residential aged care as part of a major project that aims to guide positive change in the sector.
After more than 35 years in the food industry, Maggie Beer has turned her attention to advocacy and set her sights on aged care. She talks to AAA about her new foundation and inspiring a positive food culture.